Italian Sausage with Grapes and Balsamic Vinegar

Name: Italian Sausage with Grapes and Balsamic Vinegar
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, vegetable oil; 1 1/2 pounds, sweet Italian sausage; 1 pound seedless, red grapes, halved lengthwise (3 cups); 1 , onion, halved and sliced thin; 1/4 cup, water; 1/4 teaspoon, pepper; 1/8 teaspoon, salt; 1/4 cup, dry white wine; 1 tablespoon, chopped fresh oregano; 2 teaspoons, balsamic vinegar; 2 tablespoons, chopped fresh mint

Main Courses
Europe
Italian
Meat
Pork
Weeknight

Appears in Cook's Illustrated July/August 2015, America's Test Kitchen TV

This humble Italian supper celebrates the natural pairing of sweet and savory. But to make it great, we had to test every possible way to cook sausage.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 4 to 6

TIME 50 minutes

A cookbook recipe exclusively for All-Access members from Tasting Italy

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