Quick Dutch Apple Crisp
Why This Recipe Works
To create a flavorful, deep-dish apple crisp recipe worthy of presentation, we sautéed a combination of Granny Smith and McIntosh apples in sugar, cinnamon, salt, and butter. Once they were softened, we removed them from the pan and added heavy cream to reduce and deglaze the pan. Combining the apples and cream mixture and topping the fruit with a crunchy streusel were the finishing touches on our Dutch apple crisp recipe.