Ultimate Stuffed Chicken Breasts with Gorgonzola, Walnut, and Fig Filling
Why This Recipe Works
Our foolproof stuffed chicken breast recipe began with boneless, skinless chicken breasts, pounded to an even thickness. We spread the cheesy filling over the pounded breasts, then rolled them up and refrigerated them to firm up the filling so it wouldn’t ooze out during cooking. We then coated the chilled breasts with flour, egg, and fresh bread crumbs and browned them in a skillet on the stovetop. The last step in our stuffed chicken breast recipe, finishing them in the oven, allowed the breasts to cook through without burning.