Grown-Up Grilled Cheese Sandwiches with Comte and Cornichon
Why This Recipe Works
In an attempt to liven up grilled cheese, some add so many ingredients that the cheese is an afterthought. Our grown-up grilled cheese sandwiches start with flavorful aged Comté to which we add a small amount of wine and Brie. These two ingredients help the aged cheddar melt evenly without becoming greasy. A little bit of cornichon increases the sandwiches’ complexity without detracting from the cheese, and a smear of mustard butter livens up the bread.