Soft-Boiled Eggs

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2013, America's Test Kitchen TV Season 14: Three Ways with Eggs

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook