Citrus Salad With Watercress, Dried Cranberries, and Pecans

Name: Citrus Salad With Watercress, Dried Cranberries, and Pecans
Ingredients: 2 red, grapefruit; 3 , navel oranges; 1 teaspoon, sugar; , Salt and pepper; 1 teaspoon, unsalted butter; 1/2 cup, pecans, chopped coarse; 3 tablespoons, extra-virgin olive oil; 1 , small shallot, minced; 1 teaspoon, Dijon mustard; 4 ounces (4 cups), watercress, torn into bite-size pieces; 2/3 cup, dried cranberries

Side Dishes
Fruit
Vegetables
Vegetarian
Salads

By Andrea Geary ･ Appears in Cook's Illustrated January/February 2013

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4 to 6

TIME 55 minutes

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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