Romaine and Roasted Pear Salad with Fennel and Lemon-Mint Vinaigrette
SERVES4 to 6
WHY THIS RECIPE WORKS
We preferred Bartlett or Anjou Pears in our pear salad recipe, roasting them al dente with butter and a little bit of sugar to sweeten them without making them syrupy. To complete our pear salad recipe, we combined the roasted fruit with bi...