Tomato, Fennel, and Almond Relish

Name: Tomato, Fennel, and Almond Relish
Ingredients: 1/4 cup, olive oil; 1 , fennel bulb, stalks discarded, bulb halved, and cut into 1/4-inch pieces; 6 , garlic cloves, sliced thin; 2 , tomatoes, cored and cut into 1/2-inch pieces; 1/4 cup, pitted green olives, chopped coarse; 1/4 cup, slivered almonds, toasted; 3 tablespoons, sherry vinegar; 3 tablespoons, minced fresh parsley; 1 teaspoon, sugar; 3/4 teaspoon, salt; 1/2 teaspoon, pepper

Vegetables
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Cook's Extras

Appears in Cook's Illustrated September/October 2012

Top off our recipe for Easy Grilled Boneless Pork Chops with this brightly flavored relish.

SERVES 4 to 6 (Makes about 2 cups)

TIME 30 minutes

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