Pasta with Broccoli Rabe, Raisins, and Pine Nuts
SERVES4 to 6
WHY THIS RECIPE WORKS
Sautéing the rabe provided a tender-firm bite, but the intensely bitter flavor was off-putting to tasters. Adding a splash of pasta water and chicken broth to the skillet as we sautéed the rabe helped tame the bitterness, and also provided ...