Red Wine Pan Sauce with Mustard and Thyme
SERVES4 (Makes about 1/2 cup, enough to sauce 4 steaks)
WHY THIS RECIPE WORKS
For a pan-seared steak recipe with a full-bodied, complex steak sauce, we cooked the steaks in a high-quality, heavy pan, reducing the heat to prevent burning and moving the steaks only once. By adding a few extra ingredients to the traditi...