Creamy Mocha Pudding

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Appears in Cook's Illustrated September/October 2011

Nostalgia isn't enough to make a dessert worthwhile. To rescue chocolate pudding from obscurity, we'd have to ramp up the flavor while preserving the silky texture.

SERVES 6

TIME 30 minutes, plus 4 hours chilling

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WHY THIS RECIPE WORKS

Homemade chocolate pudding often suffers from either lackluster chocolate flavor, caused by a dearth of chocolate, or a grainy texture, caused by too much cocoa butter. We found that using a moderate amount of bittersweet chocolate in combi...

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