Piquillo Pepper and Manchego Stuffing (for Grilled Stuffed Pork Tenderloin)
SERVES4 to 6 (Makes about 1 cup, enough for 2 tenderloins)
WHY THIS RECIPE WORKS
Pork tenderloin has many advantages that make it an ideal candidate for the grill: It’s quick-cooking, extremely tender, and has a uniform shape which allows for even cooking. But this cut is also mild and lean, making it prone to drying ou...