Salmon with Asparagus and Herb Vinaigrette

Name: Salmon with Asparagus and Herb Vinaigrette
Ingredients: 4 (6-ounce), center-cut salmon fillets, about 1 1/2 inches thick; , Salt and ground black pepper; 6 tablespoons, olive oil; 1 tablespoon, unsalted butter; 2 pounds thick, asparagus (about 2 bunches), tough ends trimmed; 2 tablespoons, juice from 1 lemon; 1 small, shallot, minced (about 1 tablespoon); 1 teaspoon, Dijon mustard; 1 tablespoon, chopped fresh parsley, basil, or mint leaves

Main Courses
Fish & Seafood

Salmon and asparagus is a quick and easy weeknight pairing. Could we make it even easier?

SERVES 4

Salmon with Asparagus and Herb Vinaigrette

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