Spaghetti with Lemon and Olive Oil (al Limone)
Why This Recipe Works
For the perfect amount of lemon flavor in our Spaghetti with Lemon and Olive Oil recipe, we mitigated the fresh lemon juice and lemon zest with cream. Using equal amounts cream and olive oil kept our recipe’s sauce creamy and fruity. To get the sauce to cling to the pasta, we let the sauced pasta sit covered for a few minutes to allow the pasta to absorb the flavors and the sauce to thicken.