Soy-Mustard Glaze

Published January 1, 2011. From Cook's Illustrated.

Why this recipe works:

Our soy-mustard glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the glazed salmon.

Our soy-mustard glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the glazed salmon.

less

Makes about 1/2 cup

Mirin, a sweet Japanese rice wine, can be found in Asian markets and the international section of most supermarkets.

Ingredients

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