Roasted Smashed Potatoes

By Matthew Card ･ Appears in Cook's Illustrated November/December 2010, America's Test Kitchen TV Season 11: Great Grilled Roast Beef

How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts without deep frying? It’s a pressing issue.

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A cookbook recipe exclusively for All-Access members from How to Roast Everything