Bruschetta with Goat Cheese, Fig, and Prosciutto
SERVES4 as a light main course or 8 to 10 as an appetizer
WHY THIS RECIPE WORKS
Pairing year-round, pantry-ready ingredients like dried figs with a tangy cheese like goat cheese fit the bill for the punchy, concentrated flavors we wanted for our bruschetta recipe. We pulsed some of the bruschetta topping ingredients in...