Lobster Roll

Name: Lobster Roll
Cuisine: American, New England
Ingredients: 8 ounces, chilled, freshly cooked lobster meat cut into 1/2-inch pieces,; 2 tablespoons, minced celery; 1/2 teaspoon, minced fresh tarragon leaves; 1/8 teaspoon, salt; 1/8 teaspoon, ground black pepper; 1 teaspoon, lemon juice; 2 - 3 tablespoons, mayonnaise; 4 , hot dog buns, lightly toasted; 1 tablespoon, unsalted butter, melted

Main Courses
American
New England
Fish & Seafood
Sandwiches

Found at roadside stands along the Northeast coast, these summertime sandwiches highlight the delicate flavor of lobster.

SERVES 4

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