Peaches in Red Wine

Name: Peaches in Red Wine
Ingredients: 1 , whole clove; Pinch, coarsely ground black pepper (2 or 3 turns of a pepper mill); 2 1/2 cups, Cabernet Sauvignon or other full-bodied red wine; 1/2 cup (3 1/2 ounces/99 grams), sugar; 6 , ripe, fragrant medium peaches

Desserts or Baked Goods
Fruit
Fruit Desserts

The Italian way with fruit desserts is wonderfully simple and yields pure, direct flavors. Peaches in red wine is a perfect illustration of this point. Served with biscotti, sweet spiced wine-infused peaches are a quintessential way to end a summer Italian meal.

SERVES 6

Why This Recipe Works

This is a members' feature.