Un-Stuffed Chicken Breasts with Dijon, Ham, and Gruyère

Stuffing chicken breasts is an easy way to gussy up otherwise boring chicken breasts. However, stuffing the meat can take time and requires delicate knife work to cut a perfect pocked in the slippery meat. Enter “un-stuffed” chicken breasts, or breasts topped with a flavorful “filling.” Same great flavor with a fraction of the work.