30-Minute Chicken Tagine

Name: 30-Minute Chicken Tagine
Cuisine: Africa & Middle-East, African
Ingredients: 2 pounds, boneless, skinless chicken thighs; , Salt and ground black pepper; 2 tablespoons, vegetable oil; 1 , onion, minced; 2 teaspoons, garam masala; 4 , garlic cloves, minced; 2 tablespoons, unbleached all-purpose flour; 1 cup, low-sodium chicken broth; 1 (14.5-ounce) can, diced tomatoes; 1/2 cup, dried apricots, quartered; 1 (15-ounce) can, chickpeas, rinsed; 2 tablespoons, minced fresh cilantro

Main Courses
Africa & Middle-East
African
Poultry
Chicken
Quick
Stews

Tagines are complexly spiced Berber stews popular in many areas of North Africa. Tagines typically take an hour or more of steady simmering before they are ready for the table. We wanted a version in half that time.

SERVES 4

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