Country Style Pork with Beans and Sausage

Name: Country Style Pork with Beans and Sausage
Ingredients: 1 pound, dried great northern beans, rinsed, sorted, and soaked in cold water to cover for at least 8 hours or up to 24 hours; 3 pounds, country-style pork ribs (about 12 ribs), trimmed of excess fat; , Salt and ground black pepper; 2 tablespoons, vegetable oil; 1 , medium onion, chopped medium; 6 , medium garlic cloves, minced or pressed through a garlic press; 1 cup, dry white wine; 2 tablespoons, tomato paste; 1 teaspoon, fennel seed; 1 teaspoon, dried thyme; 1 , bay leaf; 1 pound, kielbasa sausage, sliced 1 inch thick; 2 (14.5-ounce) cans, diced tomatoes; 2 3/4 cups, low-sodium chicken broth; 1/4 cup, chopped fresh parsley leaves

Main Courses
Beans
Pork

Our pork and beans are a far cry from the syrupy sweet canned versions available in supermarkets.

SERVES 6

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