Slow Cooker Hearty Beef Stew

Name: Slow Cooker Hearty Beef Stew
Ingredients: 5 pounds, boneless beef chuck-eye roast, trimmed and cut into 1 1/2-inch cubes (see illustrations below); , Salt and ground black pepper; 2 tablespoons, vegetable oil; 2 , medium onions, chopped medium; 3 , medium garlic cloves, minced or pressed through a garlic press; 1 cup, dry red wine; 2 cups, low-sodium chicken broth; 2 cups, low-sodium beef broth; 1 teaspoon, dried thyme; 2 , bay leaves; 2 pounds, Red Bliss potatoes (about 6 medium), scrubbed; 5 , medium carrots, peeled and cut into 1-inch chunks; 1/2 cup, all-purpose flour; 1 cup, frozen peas, thawed; 2 tablespoons, minced fresh parsley leaves

Main Courses
Beef
Slow Cooker
Stews

The cooking time required to make beef stew relegates it to the weekends, when there’s more time to spend in the kitchen. That is, unless you have a slow cooker.

SERVES 6 to 8

Why This Recipe Works

This is a members' feature.