Pork with Red Cabbage, Apples, and Juniper

Name: Pork with Red Cabbage, Apples, and Juniper
Ingredients: 1 , boneless center-cut pork loin roast (2 1/4 to 2 1/2 pounds), tied at even intervals along the length with 5 pieces of butcher’s twine; , Salt and ground black pepper; 1 tablespoon, vegetable oil; 1 , large onion, halved and sliced thin; 2 , bay leaves; 4 sprigs, fresh thyme; 10 , juniper berries; 10 , allspice berries; 2 medium, Granny Smith apples (about 3/4 pound), peeled, cored, and chopped coarse; 1 small head, red cabbage, quartered, cored, and sliced 1/4 inch thick; 1/2 cup, apple cider; 1 teaspoon, light or dark brown sugar; 2 teaspoons, apple cider vinegar

Main Courses
Pork

This classic combination, with flavorings borrowed from a traditional Alsatian braise, is perfectly balanced in both taste and texture.

SERVES 4

Why This Recipe Works

This is a members' feature.