Curried Fruit Chutney with Lime and Ginger

Name: Curried Fruit Chutney with Lime and Ginger
Ingredients: 1 tablespoon, olive oil; 1 , white onion, sliced very thin; 1 tablespoon, minced fresh ginger; 1 large clove, garlic, minced; 1 1/2 teaspoon, ground coriander; 1/2 teaspoon, ground cinnamon; 1 teaspoon, curry powder; 1/2 teaspoon, red pepper flakes; 1/2 , mango, ripe, peeled and cut into 1/4-inch dice; 1 , peach, peeled, pitted, and quartered; 1 , plum, pitted and quartered; 1 , apricot, pitted and quartered; 1 , nectarine, pitted and quartered; 1 tablespoon, orange juice from 1/4 orange; 2 tablespoons, lime juice from 1 lime

Vegetables
Fruit
Quick
Vegetarian
Condiments

Appears in Cook's Illustrated July/August 1994

Stone fruits such as peaches, nectarines, plums, and apricots can be used to create highly flavorful relishes and savory salads.

SERVES 16 (Makes about 4 cups)

TIME 30 minutes

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