Thai-Style Chicken Skewers with Spicy Peanut Dipping Sauce

Name: Thai-Style Chicken Skewers with Spicy Peanut Dipping Sauce
Cuisine: Asia, Asian, Thai
Ingredients: 1 1/2 pounds, boneless, skinless chicken breasts (about 3 large), trimmed; 1/4 cup, vegetable oil; 2 tablespoons, brown sugar; 2 tablespoons, fish sauce; 2 tablespoons, minced fresh cilantro leaves; 2 teaspoons, red curry paste; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1/2 teaspoon, ground turmeric; 1/2 teaspoon, ground coriander; 1/2 teaspoon, salt; 1/4 teaspoon, ground black pepper; 1/2 cup, creamy natural peanut butter (see note); 1/4 cup, hot water, plus more as needed; 3 tablespoons, juice from 2 limes; 2 , scallions, sliced thin; 1 tablespoon, fish sauce; 1 tablespoon, brown sugar, plus more as needed; 1 tablespoon, soy sauce; 1 , medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1/2 - 1 teaspoon, red curry paste (see note); 1 tablespoon, minced fresh cilantro leaves

Appetizers
Asia
Asian
Thai
Poultry
Chicken

Chicken skewers are perfect cocktail party fare. They can be flavored with all manner of marinades and matched with simple, but dynamically flavored dipping sauces.

SERVES 10 to 12 (Makes about 30 skewers)

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