Warm Sauerkraut with Bacon and Apples (Krautsafat mit Speck und Äpfeln)

Name: Warm Sauerkraut with Bacon and Apples (Krautsafat mit Speck und Äpfeln)
Cuisine: Europe, Eastern European & German
Ingredients: 2 tablespoons, unsalted butter; 1 , small onion, halved and sliced thin; 10 whole, juniper berries; 3 medium, bay leaves; , Salt; 2 pounds, packaged sauerkraut, well rinsed and drained; 1 medium, Granny Smith apple, peeled and grated on the large holes of a box grater; 3 ounces, bacon (about 3 slices); 1 tablespoon, brown sugar; 1 3/4 cups, low-sodium chicken broth; , Ground black pepper

Side Dishes
Europe
Eastern European & German
Meat
Pork

Is there a way to transform store-bought sauerkraut into a dish worthy of serving with a hearty German meal?

SERVES 6

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