Why This Recipe Works
A high-roast turkey doesn’t yield drippings for a gravy. To develop our gravy recipe for high-roast butterflied turkey, we roasted carrots, onions, celery, and garlic to build flavor. We then simmered the roasted vegetables with white wine and chicken broth to finish the stock. For a rich flavor, make a roux with flour and butter and then added the stock to the roux.