Crisp-Skin High-Roast Butterflied Turkey with Sausage Dressing
Why This Recipe Works
To cook a turkey in two hours without filling the kitchen with smoke and drying out the breast meat, we developed a butterflied turkey recipe, which gave us crisp skin and evenly cooked meat. For smoke prevention, we roasted our butterflied turkey set over the stuffing—which absorbs the drippings—in a broiler pan. A high oven temperature of 450 degrees got the job done in 90 minutes.