Triple Coconut Macaroons
Why This Recipe Works
Early in the development of our macaroon recipe, our tests showed that our choice of coconut would make a big difference in both taste and texture. Unsweetened shredded coconut resulted in a less sticky, more appealing texture. Sweetened shredded coconut packed more flavor than unsweetened, and together they worked very well. To add one more layer of coconut flavor to our coconut macaroon recipe, we tried cream of coconut and hit the jackpot. The flavor was superior to that of any of the cookies we had tasted to date.