Chive and Black Pepper Dipping Sauce
SERVES4 (Makes about 1/2 cup)
WHY THIS RECIPE WORKS
When we wanted a french fry recipe with half the oil and no double frying, we tried submerging the potatoes in cold oil before frying them over high heat until browned. With lower-starch potatoes like Yukon Golds, the result was a crisp ext...