Scallops Fra Diavolo with Linguine
SERVES4 to 6
WHY THIS RECIPE WORKS
Our fra diavolo recipe has a seriously garlicky, spicy, winey tomato sauce studded with sweet, firm scallops. To get there, we seared and flambéed the scallops with cognac to caramelize them and enrich their sweetness. Then we sautéed the g...