Glazed Curried Carrots with Currants and Almonds

Name: Glazed Curried Carrots with Currants and Almonds
Ingredients: 1/4 cup, sliced almonds; 1 1/2 teaspoons, curry powder; 1 pound, medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias (see illustration); 1/2 teaspoon, table salt; 3 tablespoons, granulated sugar; 1/2 cup, low-sodium chicken broth or vegetable broth; 1 tablespoon, unsalted butter, cut into 4 pieces; 1/4 cup, dried currants; 2 teaspoons, lemon juice; , Ground black pepper

Side Dishes
Vegetables
Vegetarian
Gluten Free
Light
Quick
Holiday
Thanksgiving

Appears in Cook's Illustrated March/April 2003

With only one skillet and a mere 15 minutes, you can transform humble bagged carrots into a first-class side dish.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4

Glazed Curried Carrots with Currants and Almonds

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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