Quick and Hearty Chicken Noodle Soup

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Appears in Cook's Illustrated January/February 2009, America's Test Kitchen TV

Why should any modern cook spend all day eking out flavorful stock from mere scraps and bones?

SERVES 4 to 6

TIME 2 hours

has video

WHY THIS RECIPE WORKS

To create a faster, more convenient, but still deeply flavored chicken soup recipe, we sautéed ground chicken before cooking it in a combination of water and canned chicken broth. In less than an hour we had an intense, golden stock for our...

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