Sicilian Eggplant Relish (Caponata)
SERVES4 to 6 (Makes 3 cups)
WHY THIS RECIPE WORKS
For a balanced and boldly flavored caponata recipe with eggplant that that didn’t turn to oil-soaked mush, we found that salting and microwaving the eggplant sufficiently dried it out. Adding tomatoes, along with V8 juice, at the end of coo...