Nectarines, Blueberries, and Raspberries with Champagne-Cardamom Reduction
PUBLISHED JULY/AUGUST 2001
SERVESMakes 6 cups
WHY THIS RECIPE WORKS
For the best summer fruit salad recipe, we dressed our fruit with a gastrique, a sauce made by means of a quick acid-sugar reduction, to create complex layers of flavor along with dazzling color and sheen.