Cocktail Meatballs in Tomato-Saffron Sauce (Albondigas al Azafran)
SERVESMakes 35 to 40 meatballs
WHY THIS RECIPE WORKS
Albondigas translate simply as meatballs and feature in many traditional Spanish dishes. The basics are very similar to Italian meatballs—a combination of ground meat (we like beef and pork), along with egg yolk (for richness and structure)...