Skillet Pasta Quattro Formaggi

Name: Skillet Pasta Quattro Formaggi
Cuisine: Europe, Italian
Ingredients: 2 tablespoons, unsalted butter; 2 , shallots, minced; 3/4 cup, dry white wine; 4 3/4 cups, water; 1 1/4 cups, cream; 12 ounces, penne pasta (3 3/4 cups); 3/4 cup, shredded fontina cheese; 1/2 cup, crumbled Gorgonzola cheese; 3/4 cup, grated Pecorino Romano cheese; 1/3 cup, grated Parmesan cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Cheese
Pasta

The Italian version of Mac and Cheese, this hearty dish is rich, silky-smooth, and sophisticated.

SERVES 4

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