Ricotta Gnocchi with Browned Butter and Sage Sauce
SERVES4-6 as a first course, 2-3 as a main course
WHY THIS RECIPE WORKS
Using ricotta instead of potatoes in a gnocchi recipe yields a quicker, lighter dish. To keep the dough light and workable, we drained the ricotta, replaced much of the flour with homemade dried bread crumbs, and refrigerated it for 15 minu...