Stir-Fried Bok Choy with Soy Sauce and Ginger
SERVES4 as a side dish
WHY THIS RECIPE WORKS
As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. With bok choy, unlike many greens, both the stalks and the leaves are to be savor...