Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas
SERVES4 to 6 as a main course
WHY THIS RECIPE WORKS
Toasting store-bought curry powder in a skillet for our vegetable curry recipe turned it into a flavor powerhouse. Further experimentation proved that a few pinches of garam masala added even more spice flavor. To build the rest of our flav...