Brown Sugar Cookies

PUBLISHED MARCH/APRIL 2007

SERVESMakes 2 Dozen Cookies

Brown Sugar Cookies

WHY THIS RECIPE WORKS

By replacing granulated sugar with brown sugar, we hoped to create a brown sugar cookie with a crackling crisp exterior, a chewy interior, and a flavor that screamed “brown sugar.” We found that a few refinements were needed to get us there...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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