Barbecued Chicken Parts on a Charcoal Grill

Name: Barbecued Chicken Parts on a Charcoal Grill
Ingredients: 3/4 cup, salt; 1 1/2 cups, sugar; 8 , bone-in, skin-on chicken thighs or 4 whole bone-in, skin-on chicken legs; 4 , split bone-in, skin-on chicken breasts, 10 to 12 ounces each; , Ground black pepper; , Large disposable aluminum baking pan; 1/2 cup, Barbecue Sauce or bottled barbecue sauce, plus extra for serving

Main Courses
Chicken
Grilling & Barbecue

Dry and stringy or scorched black yet raw at the bone, barbecued chicken parts can suffer a variety of ills. Could we figure out how to cook both legs and breasts evenly?

SERVES 8

Barbecued Chicken Parts on a Charcoal Grill

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