Skillet Chicken Pot Pie with Biscuit Topping

Name: Skillet Chicken Pot Pie with Biscuit Topping
Ingredients: 2 cups, unbleached all-purpose flour (10 ounces), plus extra for the work surface; 2 teaspoons, sugar; 2 teaspoons, baking powder; 1/2 teaspoon, table salt; 1 1/2 cups, heavy cream; 1 1/2 pounds, boneless, skinless chicken breasts; 4 tablespoons, unsalted butter; 1 , medium onion, minced (about 1 cup); 1 rib, celery, sliced thin; 1/4 cup, unbleached all-purpose flour; 1/4 cup, dry vermouth or dry white wine; 2 cups, low-sodium chicken broth; 1/2 cup, heavy cream; 1 1/2 teaspoons, minced fresh thyme leaves; 2 cups, frozen peas and carrots, thawed

Main Courses
Chicken
Savory Pies & Tarts

Appears in America's Test Kitchen TV

The secret to fast and easy chicken pot pie? Bake the biscuits separately.

SERVES 4

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