Lemon-Parsley Sauce

Name: Lemon-Parsley Sauce
Ingredients: 2 teaspoons, vegetable oil; 2 , medium shallots, minced (about 1/3 cup); 1 1/2 cups, low-sodium chicken broth; 2 tablespoons, minced fresh parsley leaves; 2 tablespoons, unsalted butter, cut into 4 pieces; 1 - 2 tablespoons, fresh lemon juice from 1 lemon

Beef
Fruit
Quick
Sauces

Appears in Cook's Illustrated May/June 2006

This sauce is excellent with veal scaloppini.

SERVES 4 (Makes about 3/4 cup)

TIME 25 minutes

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