Cheesy Nachos with Guacamole and Salsa

PUBLISHED JULY/AUGUST 2002

SERVES4 to 6

Cheesy Nachos with Guacamole and Salsa

WHY THIS RECIPE WORKS

We wanted nachos with hot, crisp tortilla chips, plentiful cheese and toppings, and the right amount of spicy heat. To ensure that all of the chips would be cheesy and spicy, we layered tortilla chips with a full pound of shredded cheddar c...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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