German Apple Pancake

Name: German Apple Pancake
Cuisine: Europe, Eastern European & German
Ingredients: 1/2 cup, unbleached all-purpose flour (2 1/2 ounces/71 grams); 1 tablespoon, granulated sugar; 1/2 teaspoon, table salt; 2 , large eggs; 2/3 cup, half-and-half; 1 teaspoon, vanilla extract; 2 tablespoons, unsalted butter; 1 1/4 pounds (567 grams), Granny Smith apples or Braeburn apples (3 to 4 large apples), peeled, quartered, cored, and cut into 1/2-inch-thick slices; 1/4 cup, light brown sugar or dark brown sugar; 1/4 teaspoon, ground cinnamon; 1 teaspoon, lemon juice; , confectioners' sugar for dusting

Desserts or Baked Goods
Europe
Eastern European & German
Fruits & Vegetables
Fruit
Breakfast & Brunch

Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV

This Old World classic combines the best qualities of a popover and a pancake. Could we make one that had both great apple flavor and perfect puff-pancake texture?

SERVES 4

TIME 55 minutes

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