Dried Peach and Apple Salad with Almonds and Cumin

Name: Dried Peach and Apple Salad with Almonds and Cumin
Ingredients: 6 ounces, dried peaches (2 cups), cut into 1/4-inch strips; 1/4 cup, dry red wine; 1/4 cup, warm water; 1 1/2 teaspoons, minced fresh ginger; 2 , tart apples, sliced thin; 1/4 cup, blanched slivered almonds, toasted; 2 tablespoons, brown sugar; 1 1/2 teaspoons, coriander seeds, toasted and ground; 1 1/2 teaspoons, cumin seeds, toasted and ground; 1/4 teaspoon, cayenne pepper; 2 tablespoons, lime juice from 1 lime; 2 tablespoons, orange juice, from 1/4 orange; 2 tablespoons, minced fresh cilantro leaves

Fruit
Vegetarian
Quick
Condiments
Salads

Appears in Cook's Illustrated July/August 1994

Stone fruits such as peaches, nectarines, plums, and apricots can be used to create highly flavorful relishes and savory salads.

SERVES 10 to 12 (Makes about 4 cups)

TIME 35 minutes

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