Mustard-Cream Pan Sauce

Name: Mustard-Cream Pan Sauce
Ingredients: 1 , medium shallot, minced (about 3 tablespoons); 2 tablespoons, dry white wine; 1/2 cup, low-sodium chicken broth; 6 tablespoons, heavy cream; 3 tablespoons, whole-grain Dijon mustard

Quick
Sauces

Appears in Cook's Illustrated September/October 2005

This sauce goes very well with steak.

SERVES 4 (Makes 3/4 cup)

TIME 15 minutes

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