Spinach Dip with Feta, Lemon, and Oregano
SERVES6 (Makes about 1 1/2 cups)
WHY THIS RECIPE WORKS
This lackluster 1950s-style spinach dip recipe relic was long overdue for a makeover. The solution turned out to be surprisingly easy. For a spinach dip recipe with big, bold spinach taste, we used frozen spinach. A combination of mayonnais...